Water Safety Plan:

A new concept for drinking water quality management adopted by the World Health Organization in the third edition of the WHO Water Quality Guidelines. It is the main tool for ensuring the quality of drinking water quality management. It is also the most effective way to ensure that the water supply system consistently produces safe water for human consumption. Existing health standards and other regulatory requirements.


The development of the drinking water safety plan is based on a comprehensive risk assessment and management approach that covers the whole chain of the water supply system from the feed basin to the consumer, which is transferred from the previous concept of drinking water quality management based on corrective measures that rely heavily on the results of laboratory tests while The new concept is based on preventive and proactive measures that ultimately aim to effectively manage existing and projected risks to ensure safe water production.


In Miyahuna, the Water Safety and Environmental Monitoring section   adopts the preparation of water safety programs for water supply systems within the field of Miyahuna and its contracts. Implementation and verification of such programs by subsequent audits and follow-up of the various financial systems.

Miyahuna  has prepared a set of water safety plans for a number of systems within the scope of company work : such as Wadi Al-Seer spring plant system plan (2005-2007), water safety plan for the Zai plant system (2009-2012), water safety plan for Abu Alanda reservoir system, in addition to Reviewing water safety plan for the Wadi Al-Seer plant (2017-2019) and finally the resilient water safety plan for climate change (CRWSP) for Wadi Al-Hidan / Madaba system (2018-2020).

The company is also currently preparing a climate-resilient water safety plan for  Rusaifa plant system.